An unoaked red wine made from Monastrell organic grapes in Jumilla, Spain.
| Goblet-trained bush vines planted in dry, non-irrigated, chalky soils. The age of the vines varies between 15 and 40 years old. Manually harvested. The vines are certified organic and are planted at altitudes of 380-730 metres, in low-density (2,70 x 2,70 m). This wine is made from grapes grown in plots from different sub-zones of D.O.P. Jumilla: Término de Arriba, La Raja, and Las Encebras. |
| Fermented in stainless-steel vats at controlled temperatures of 25 °C using natural yeast. This unoaked wine is subject to fining, cold stabilisation, depth, surface, and amicrobic filtration (0.65-µm). |
Medium, ruby in colour. Clean and expressive, notes of red berries, spices and chalk. A easy-drinking, fruit-driven, well-balanced wine. Good example of an unoaked Monastrell.
This versatile wine is ideal with tapas, salads, rice dishes, and baked or grilled fish such as salmon, turbot and sea bass. Unsurprisingly, it also pairs well with thai, chinese, and japanese food.
| Brand | Familia Pacheco Monastrell Organic |
| Vintage | 2022 |
| Bottle capacity | 75 cl |
| Style | Unoaked red wine |
| Bottling date | May 2023 |
| Closure | Screw cap and cork |
| Origin appelation | DOP Jumilla |
| Alcohol | 14.5% by vol. |
| Varieties | 100% Monastrell (organic) |